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This is a very old-school recipe, popular in England and Europe, for creating a potato side dish with a very tender and creamy inside, browned and crusty edges, infused with butter and chicken stock.
A simple, easy-to-make Spanish sandwich loaded with flavor, featuring thinly sliced Jamón Serrano, Manchego cheese, and wood fire-roasted piquillo peppers on a fresh baguette.
This recipe for extra crispy General Tso's Chicken at home beats the takeout version every time.